Rouen duck is a very old breed of a domestic duck coming in France sometime prior to the 19th century.
It’s a weight duck breed rather than prolific egg coating. The breed has similarities with all the Mallard duck. And also the Mallard ducks would be the ancestor of this Rouen duck, such as most other duck breeds.
Rouen ducks are primarily increased for decoration or as general purpose ducks. The breed was named after the ‘Rouen’, a town in north-central France.
The Rouen ducks attained England around 1800, in which they had been called by various names.
Rouen ducks facts
The Rouen ducks have been classed as a heavyweight general purpose duck strain.
The plumage coloring of the drake and Rouen duck are nearly equal to that of the Mallard duck and drake. Rouen drakes have green heads, white collars, black tail feathers, a gray body along with also a claret breastfeeding.
While the Rouens are of mottled light and dark brown with a black crown and eye-stripes. Female Rouens can be far darker brown in color than the female Mallards. Both ducks and drakes possess blue speculum feathers.
But compared to the Mallard, the speculum feathers of those Rouen ducks are brighter in color and larger in proportion.
Than the Mallard ducks, Along with a fully grown Rouen duck is typically significantly heavier in size. The plumage coloring of the Rouen ducklings and Mallard ducklings will also be different.
Therefore that the Mallard ducklings are equal to this Rouen ducklings in terms of plumage coloring. The Rouen ducklings can likewise be distinguished from wild Mallard ducklings by the presence of another stripe that runs throughout their face, only underneath their eyes.
Even though the Mallard ducklings have 1 stripe that runs around their eyes. Two types of Shrimp are bred in North America. Which are the bred variety and bred. Common or manufacturing bred variety is bigger than the Mallard ducks but includes a typical duck conformation.
On the other hand, the standardbred variety is much bigger and squarer. The normal body weight of this standardbred variety is about 4.1 to 5.4 kg.
And the common or manufacturing variety generally weights approximately 2.7 to 3.6 kg. The normal Rouen duck variety is a duck and contains a carriage.
They have a blocky body using their arches in shoulders to tail and a flat keel. The head of the variety that is standard is round with a medium-size bill. And the invoice is concave across the top line.
While the production or typical range of Rouen ducks include much more upright carriage along with a trimmer body.
The drake has a dark yellow bill, bright orange shanks, and toes, and their eyes are black. Rouen duck Standard variety’s number is significantly less than the variety.
What are Rouen ducks good for?
Rouen ducks are primarily kept as an overall purpose breed. Their larger size is acceptable for raising them as a meat duck. And they’re very acceptable for exhibit or function.
The Rouen ducks are docile, beautiful thick weight breed valued for their meat manufacturing.
They are not one of the egg-laying duck strains, making about 150 white eggs each year.
They may take for attaining full size and are slow aging birds. That is the reason why they are not acceptable for a commercial budding farming business. But they have a good need on the marketplace for meat.
They create meat subsequently the Pekin duck. They have a reputation for roasting birds because of their size. Rouen duck is quite a plump, imposing but bird. The strain is relatively quiet and easy to tame.
The Rouen ducks are regarded as a superb waterfowl for the ranch pond. They’re also good as yard ducks.
They are good foragers and great for control. If you’re considering increasing duck as pets, then the Rouen duck can be a good choice as it is docile, social, and very entertaining as pets.
They were called ‘Rhone’, to get the area in southwest France,’Roan’, for a combination of colors, ‘Rohan’, for a Catholic Cardinal, and ultimately’Rouen’, to get the town ‘Rouen’ in north-central France.
However, if you go to France for locating a set of the breed, you will locate them known as the Rouen Fonce. After it came in England, during selective breeding breeders began to redesign the Rouen duck breed.
The breeders dropped the size of this Rouen duck, altered its slick body into a boat form that was thickset. And they also improved the colors of this strain. The Rouen duck made it’s way to the United States. Mr. D.W. Lincoln of Worcester imported the duck, as well as the strain shortly become popular as a colorful, overall goal duck breed that’s suitable for increasing in farms.
The Rouen duck was admitted in 1874 into the Standard of Perfection of the American Poultry Association. The Rouens are likely the second most popular meat duck breed in North America, today. They are mainly popular for size, beauty, and personality.
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