Aubrac cattle breed

The Aubrac cattle are a breed of domestic beef cows that are raised mainly for meat production. It’s a really old breed with roughly 150 years of breeding background out of France.

It was decided to open an herdbook in 1893, following centuries of breeding selection by monks. It was the age of this breed.

The cows that were Aubrac spent at the farm also gave birth to calves. Plus they had to go to the mountains at the end of spring in which flowers and grass were exceptionally available.

The young bulls were raised and bred in at the farm to become draft oxen.

Aubrac cattle breed information

Aubrac cows are moderate sized creatures. They are generally tan with darker to eyes and the nose and circled with white.

Their skin is of color that is black. Both cows and bulls have horns. Their horns are relatively high in size and are of lyre shaped.

They have brief but powerful legs, and the bulls have hair that is black around the shoulder area.

They’re medium tall, the cows reach round 130 cm at the withers and approximately 140 cm for the bulls.

The Aubrac cows weight approximately 600-750 kg. And dwell bodyweight of the bulls change from 900-1,100 kg.

Aubrac cattle benefits

Aubrac cows are in reality a dual-purpose animal. They are great for both meat and beef production.

The Aubrac cows are very hardy and powerful animals. They are a breed of cows with high resistance to diseases and illnesses.

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They have high longevity and are also known for effortless calving. Together with meat creation, the breed is also quite good for the production of milk. The cows generally could produce around 2,180 kg of milk per lactation.

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Milk of these Aubrac cows is made of fairly good quality comprising about 4.13 percentage of fat. The animals are well adapted to the rough ponds, and they can thrive well when fed by poor quality pastures.

Energy can be stored by them in times of food, then can book the energy for harder times. The cows can create many calves and are extremely fertile.

The Aubrac cows are comparatively of quite superior behavior and they’re in reality very popular due to their gentle temperament. The cows are mommy and they are able to protect their calves.

Aubrac cattle origin

You will find about 300000 Aubrac cattle available at the conclusion of the 19th century. But the popularity of this breed and oxen declined at the end of the Second World War.

The popularity of highly productive dairy cattle grown after the 1950s and fresh breeds such as Braunvieh and Holstein cattle produced milk.

Since their milk production niches are now filled by cattle breeds the cows are used as a meat cows breed.

The total population of the breed is roughly 10,000, and 3000 heads are inscribed in the French studbook. There are about 2,500 animals available in Germany and almost half of these.

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