Border Cheviot – The wool and mild-tasting meat

Border Cheviot primarily raised for its wool and mild-tasting meat. They are found in the South country from the UK. They are native to the Cheviot hills located on the border of the UK and Scotland.

Border Cheviot breed information

Border Cheviot is smaller to medium built sheep which feeds less. So maintenance is low.

Border Cheviot’s main looks are its wool-free white face and legs, pricked ears, black nostrils, and feet.

The mature Cheviot ram weighs at  80 kg (176 lb) and ewes weigh at 60 kg (132 lb).

Border Cheviot is hardy and good foragers.

It can adjust to any harsh climatic conditions.

They are a quick and alert breed.

They are excellent mothers and require little help at lambing.

The lambing percentage is 150%.

Got good udders which help the newborn lambs easy to nurse.

They have the medium-fine fleece of 50 to 56’s spin count, with a staple length of 4 to 5 inches.

Wool is primarily used to make Scotch Tweed or Cheviot Tweed.

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Things to know

Interestingly it is said when Merino sheep carried by the Spanish Armada washed ashore and crossed with the local breeds to form Border Cheviot.

Cheviot wool is an excellent fiber to work with for the novice or expert spinner.

Brief characteristics of Border Cheviot sheep

Breed NameBorder Cheviot
Other NameSouth Country Cheviot
Country/Place of OriginUK
Breed Purposewool and meat
Breed Sizemedium
Weight
Ram(Male)
80 kg (176 lb)
Ewe(Female)60 kg (132 lb)
Kiddingone or two
Good for Stall Fedopen grazing 
Climate Tolerancelocal conditions

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