Chamois Colored goat facts

Chamois Colored goat is a dual-purpose breed of goat kept for both meat and milk production.

It is a native goat breed of Switzerland that belongs to the Swiss Mountain group. Chamois Colored goat can be found through Switzerland and available in some areas of Austria and Italy.

The Chamois Colored goat is a medium-sized animal with a vigorous appearance. They are far shorter in length in contrast to some goat breeds that are Swiss.

They are brown with belly black face-stripes , rear stripe and thighs. As its name implies , the Chamois Colored goat is in Chamois colour which means ranging from mild to deep red (such as brownish ).

There are a few hairs may also be found in their jacket. Generally, the bucks have more black color on various sections of their body, compared to the does.

They’ve a set of eyes that are prominent, and their brow is broad.

The minimum bodyweight of the Chamois Colored buck is 75 kg. And this does’ minimal body weight is 55 kg.

Chamois Colored goat benefits

Chamois Colored goat is really a double purpose goat strain. It’s principally used for the milk and meat production of it.

The Chamois Colored goats friendly in nature and are often of behavior that is excellent.

They’re excellent foragers and do well in open fields.

They’re also considered breed that was great for raising as pets because of their gentle and calm character.

Goats are good milk producers and in Switzerland a doe on typical yield about 700 kg milk per lactation. Their milk comprises approximately 3.4 percent fat and 2.9 percent protein.


The Chamois Colored goat is also known by a few other titles in various nations. For example, It’s Called Gämsfarbige Gebirgsziege at German Chèvre chamoisée in French, and Camosciata delle Alpi at Italian.

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And in Italy, under the name of Camosciata delle Alpi, this strain is just one of the eight autochthonous Italian goat breeds where a genealogical herd-book is kept by the Associazione Nazionale della Pastorizia, the Italian national association of sheep- and also goat-breeders.

There are two breeds of the Chamois Colored goat. It’s a hornless form from the former bezirk of Oberhasli and also the Region of Brienz and Lake Brienz in the Bernese Oberland in central Switzerland.

And another one is that a horned kind from Graubünden or even the Grisons in the southern part of Switzerland.

In some countries, the varieties are thought to be separate breeds. The hornless variety is considered in some nations as the Oberhasli goat. Today the Chamois Colored goat is principally kept for milk production and their meat.

The breed has also been exported to some other European nations including France. Among the national goat breeds for which there is a herd-book retained by the Schweizerischer Ziegenzuchtverband, the Korean federation of all goat breeders’ institutions this goat breed is in Switzerland.

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