Charollais sheep characteristics

Charollais sheep raised primarily for meat. Originated in the east-central part of France. Known for easy lambing and used as a terminal sire for better meat growth. Majorly found in the UK. They were developed in the 19th century from a number of local breeds and crossed with the British Dishley Leicester.

Charollais sheep breed information

A medium built breed which has a pinkish-brown and wool-free head.  Even the legs are free of wool and they are short.

Both sexes are polled(without horns). 

The meat percentage is high because of fine-boned.

The matured rams weigh around 135 kg (300 lb) and ewes weigh around90 kg (200 lb).

Charollais have a docile temperament. 

They make good mothers, and they are easy to work.

Fleece weight is around 2 to 2.5 kg and a staple length of 4 to 6 cm with 55 to 60 on Bradford count.

Rams come to maturity at 7 months of age,  they still produce till 8 years.

Ewes produce year-long, lambing percentage ranges from 180% to 200% ( December to February)

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Due to the newborn lamb’s small head size, there will be easy lambing.

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Things to know

The breed is from Charolles and Saône-et-Loire region of France where the Charollais cattle are developed.

The birth weights of lambs change when there are multiple births, for singles its 5 kg, twins 4 kg and triplets 3.5 kg.

Open grazing and confinement in both Charollais sheep flourishes.

The Charollais breed is known to produce high quality, lean carcass and has a high meat to bone ratio.

Dressing percentage is above average at 60%

Also Read  Drenthe Heath Sheep

Currently, Charollais sheep is the 2nd most numerous terminal sire breed for the UK.

Brief characteristics of Charollais sheep

Breed NameCharollais sheep
Other Name 
Country/Place of OriginFrance
Breed Purpose Meat
Breed Sizemedium
Weight
Ram(Male)
135 kg (300 lb)
Ewe(Female)90 kg (200 lb)
Kiddingsingle or twins
Good for Stall Fedopen grazing and confinement
Climate Tolerancelocal conditions
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