The Danish Red cattle are a significant and very important breed of dairy cattle in northern Europe. It’s also understood by a few other titles like Red Dane, Red Danish, Rødt Dansk Malkekvog (Danish) along with Fünen.
It’s a dual-purpose strain which is elevated for both beef and meat production. The Red cow’s breed was developed based on local cattle breeds bred with Angeln cattle from Angeln, Schleswig.
Danish Red cattle breed information
Danish Red cattle are medium to large creatures with color. Their coats are one solid color with minimal variation.
The bulls frequently have a tinge that is darker. Both cows and bulls generally may have small horns.
The cows show a typical dairy conformation and they have well-developed udders and great sized.
The average dwell bodyweight of the cows is approximately 660 kg. The bulls are a lot larger compared to cows. And live body weight of the bulls is approximately 1000 kg.
Danish Red cattle breed benefits
The Danish Red cattle are increased for milk and beef production.
The cattle are extremely hardy and powerful animals. They’re ideal for their climates and also adaptable to varying climates.
They can thrive in colder weather and also have great heat-tolerance. The cows are very fertile, live lives and their calving-interval is just under 13 weeks. And their calving procedure is proven to be problem free.
The Danish Red cattle have excellent immune systems and they suffer from health issues. Milk of the Red cows is made of quite good quality containing a butterfat and protein content compared to other dairy cows indicate the ‘Holstein Friesians’.
Milk of the Red cows comprises around 4.17 percent butterfat content and approximately 3.5 percent protein.
On average the cattle can create approximately 8,000 kg of milk per lactation. The breed is also quite good for meat production, with approximately 56% slaughter yield. Even though they are bred as a milk cattle breed, however, their beef is still highly regarded.
The breed can be obtained and has been dispersed to other countries across the world. Plus they have been used for improving many other Regional breeds like Estonian Red, Latvian Red, Belarus Red, Lithuanian Red, Polish Red, Bulgarian Red, Tambov Red, or even Russian Red.
The breed is popular for crossbreeding in tropical nations. Their red color has assisted them in creating popular for crossbreeding in tropical countries with reddish Zebu dairy breeds like Butana, Red Sahiwal, and Sindhi.
The breed is known for their milk production, along with great quality milk can be produced by the cows. They can also be used as a beef breed once they’ve completed their useful lifetime.
The strain accounted for 61 percent of cattle stock in the early 1960s, and this amount had declined from the early 1980s to a little over 20%. There are over cows in Denmark today, and the breed is available in a number of countries throughout the world.
Steps are already been taken to BAN prepping... especially stockpiling food right here in America.CLICK BELOW to find out more.
Hello, I am Siddartha Reddy . A fulltime farmer and blogger who love to share all his farming experiences. Also, a strong supporter of sustainable farming practices. Thanks for visiting our site, let’s make this world a better place to live. Say No to Chemicals and plastics.