East Indies duck breed

The East Indies duck (also known as Black East Indies or Black East Indian duck) is a very lovely breed of domestic duck mainly increased for ornamental purposes or as pets.

The strain is best known for its size and stunning look.

East Indies duck breed information

East Indies duck is a very lovely smaller sized duck. It’s like the Cayuga in appearance, but smaller in size.

The East Indies ducks have really dark, lustrous green plumage and dark invoices. They have a beak and black or grey legs.

The ducks may develop white feathers in accord. This can be normal and this will not be removed by any quantity of breed choice. But the ducks will produce black ducklings if mated to a male that is fantastic.

As a bantam breed, the average body weight of the East Indies duck is between 450 and 900 grams.

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East Indies duck benefits

The East Indies duck is mostly kept as a decorative breed. It’s also raised as pets and popular as exhibit birds.

East Indies ducks are usually timid and have a quiet composure.

They are suitable for keeping with additional non-aggressive birds, and usually quieter and shyer compared to Call Ducks.

However, as a small bird that is sized, they still all are relatively good fliers. The breed isn’t one of the fantastic egg laying duck breed, and produce about 40 to 100 eggs each year.

This East Indies duck’s eggs’ color varies based on the season. The eggs are dark or black-grey in color early in the summer. And after in the set period, the eggs change to light gray or blue.


In Southeast Asia, it wasn’t developed Regardless of the duck breed’s title. Instead, the East Indies duck was designed in the USA in the 19th Century, and it’s one of the oldest breeds of bantam duck. Because exotic and foreign poultry strains were very popular in the USA and can command a price that is greater.

Some people say the East Indies duck could have been created by a Northern Mallard sport duck. While others state that the black gene could have come from the American black duck.

Whatever the explanation, because of it’s smaller dimensions and plumage it’s remarkably popular with breeders and kept by the poultry fanciers for display purposes.

The East Indies duck breed was standardized in the United Kingdom in 1865. And has been admitted in 1874 into the Standard of Perfection of the American Poultry Association.

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