Fainting goats are a small domestic goat breed native to the United States of America. Fainting goats are called by many names like Myotonic, Tennessee Fainting, Tennessee Meat, Texas Wooden Leg, Stiff, Nervous, and Scare goats.
Myotonic goats suffer from a condition called myotonia congenita, which causes their muscles to stiffen involuntarily and stay that way for brief periods.
According to mentalfloss.com
There’s a reason you don’t see this type of defect too often in nature. Falling to the ground at times when you’re most vulnerable isn’t exactly a desirable trait to have, and in the wild, natural selection would have quickly removed the condition from the gene pool. But when these goats first appeared in Tennessee in the 1880s, breeders had an incentive to keep them the way they were. Myotonia congenita is associated with dense, meaty muscles, and as a result, myotonic goats have one of the highest meat-to-bone ratios of any goat breed.
Some of the Fainting Goat videos that you haven’t seen.
Fainting Goat facts
- Fainting goats come in various sizes and almost all goat colors.
- The goat weight ranges from 60 to 175 pounds.
- The average height is about 20 inches.
- The ears of fainting goats are larger and more horizontal than Swiss breed goats, but smaller and less drooping than Nubian or Span ish goats.
- Most goats are horned, and horns vary from large and twisted to small and simple.
- Most have short hair, long-haired goats are not unusual and some animals produce cashmere.
- Does are prolific, with an extended breeding season, and some Does will bear kids every six months.
- Twins or triplets kidding are pretty common is fainting goats.
- These goats are not good for milking but they produce enough milk for their kids.
- They’re less likely to escape than other goats — not necessarily because of the fainting, but because they aren’t good at jumping or climbing.
- The Fainting Goat will carcass about 56% of its live weight.
- The Fainting Goat develops a cashmere undercoat during the winter months.
- The average life expectancy of a fainting goat is 10 – 12 years.
- Fainting goats are very friendly and social animals, good with children.
When do Fainting Goats start fainting?
Myotonic goats are known as “fainting goats” because when something surprises or frightens them, their muscles go stiff for a short time, and they fall over.
The reaction doesn’t hurt, and it’s not really fainting. Usually, the animal stays awake and just bounces back up once the stiffness goes away.
As they grow older, most fainting goats learn to spread their legs or lean against something to keep themselves upright – which seems to imply they don’t want to fall, even if it’s painless.
Is it bad to make a fainting goat faint? Doing it purposefully is bad. However, the name “fainting goat” is a misnomer since the goats don’t lose consciousness when they “faint.”
What do Fainting Goats eat?
Fainting Goats eat normal food as any goats eat. Hay and grains are their favorite. Provide salt block and some mineral mixtures. Choosing the right feed is critical for a goat to grow healthy.
Goats require a lot of space to roam and freshwater to drink. Keeping clean water every day keeps your goats healthy.
Can you milk a Fainting Goat?
The Fainting Goat is not a dairy goat. However, they can be milked when they are lactating. Most Fainting Goats only produce enough milk to feed their kids. The kidding of Fainting Goats is twins or triplets.
How much does it cost to buy a fainting goat?
Fainting Goat purpose
The benefits of goats are enormous, fainting goats are no different, but they do have special characteristics. Some breeders love these goats for that, let us see the benefits
1. Used as Decoy
In order to protect the large sheep herds, these goats as used as a decoy. The fainting goats would fall over when there is fright due to predators. This will act as an easy kill for the predators and herd would escape.
2. Show Animal
Fainting goats get a lot of attention. Most of that is due to their fainting ability. They are small goats, which can be easily handled and a great crowd puller.
Meat is one of the purposes the goats are breed. With minimal effort, these goats can be raised. Additionally, the excessive muscle tensing tends to result in greater muscle mass, less body fat and a higher meat-to-bone ratio than other breeds of goat.
Fainting Goats History
According to livestockconservancy.org
The breed’s history can be traced back to the 1880s. An itinerant farm laborer named John Tinsley came to central Tennessee, reputedly from Nova Scotia. Tinsley had with him four unusual, stiff goats. Goats of this type gradually became known across the region. They were less apt to climb fences and escape from pastures than other goats, and their muscular conformation and high reproductive rate were also valued. Farmers began to appreciate them, and the numbers of “stiff,” “nervous,” or “fainting” goats increased. During the 1950s, some Tennessee Fainting goats were taken to the hill country of central Texas. They were further selected for meat qualities, including larger size, and came to be known as “Wooden Leg” goats.
In the late 1980s, both the Tennessee and Texas branches of this breed were rediscovered. The new enthusiasm for the goats diverged into two major endeavors. One group of breeders worked in the historic tradition, emphasizing the meat qualities of the animals and selecting for growth rate, conformation, and reproductive efficiency. The other group selected for extreme stiffness and small size, promoting the breed as a novelty animal.
Fainting goats are listed as “recovering” by the Livestock Conservancy, so they’re not killed for their meat as much as other goat breeds.
Brief characteristics of Fainting Goat
|Breed Name||Fainting Goat|
|Other Name||Myotonic, Tennessee Fainting, Tennessee Meat, Texas Wooden Leg, Stiff, Nervous, and Scare goats|
|Country/Place of Origin||United States|
|Breed Purpose||Meat and Ornamental|
|Kidding||Twins and triplets|
|Milk Yield||enough to feed kids|
|Good for Stall Fed||Yes|
|Climate Tolerance||All Climates|
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Hello, I am Siddartha Reddy . A fulltime farmer and blogger who love to share all his farming experiences. Also, a strong supporter of sustainable farming practices. Thanks for visiting our site, let’s make this world a better place to live. Say No to Chemicals and plastics.