Four horned Hebridean sheep

Hebridean sheep primarily raised for meat and wool. The breed is originated in Scotland. Hebridean sheep are small, hardy economical black sheep which has very good wool and flavorsome mutton.

Hebridean sheep breed information

Hebridean sheep is a small-sized sheep with a black face and legs.

Both ram and ewes are horned. The very unusual four horns can be seen in some of the sheep.

The mature Hebridean ram weighs 50 kg (110 lb) and ewe weighs 40 kg (88 lb).

The fleece is black generally weighs 1.5 to 2.5 kg with a staple length of 5 to 15 cm and the quality of 44’s to 50’s.

“It has been reported that the muscle tissue and fats of the Hebridean have significantly less cholesterol than other well-known breeds” – wiki

Hebridean requires minimal management.

Flavorsome meat which is liked by many.

Hebridean sheep good landscape managers, which can eat various plants.

Hebridean sheep very good mothering instincts, easy lambing and enough milk for their lambs.

Twinning is common and lambs are active.

hebridean sheep, about hebridean sheep, hebridean sheep appearance, hebridean sheep breed, hebridean sheep breed info, hebridean sheep breed facts, hebridean sheep care, caring hebridean sheep, hebridean sheep color, hebridean sheep coat color, hebridean sheep color varieties, hebridean sheep characteristics, hebridean sheep development, hebridean sheep ewes, hebridean sheep facts, hebridean sheep for wool, hebridean sheep for vegetation management, hebridean sheep history, hebridean sheep horns, hebridean sheep info, hebridean sheep images, hebridean sheep lambs, hebridean sheep meat, hebridean sheep origin, hebridean sheep photos, hebridean sheep pictures, hebridean sheep rarity, hebridean sheep rearing, raising hebridean sheep, hebridean sheep size, hebridean sheep temperament, hebridean sheep tame, hebridean sheep uses, hebridean sheep varieties, hebridean sheep weight, hebridean sheep wool

Things to know

Hebridean sheep is classified as one of the Northern Short-tailed breeds.

Hebridean sheep called by several names like Hebs, St Kilda.

The breed is classified as rare, they were common throughout Scotland but now they were taken over by Scottish Blackface.

According to Hebridean sheep society: “Hebrideans are easy to manage.  They are biddable and soon learn to follow a bucket. They can also be worked by sheepdogs. In fact, many sheepdog trainers use Hebrideans for training their dogs: the sheep flock well and move more quickly and readily than lowland sheep, giving the dogs a different challenge.”

The Rare Breeds Survival Trust in 1973 recognized Hebridean flocks as in danger of extinction and listed the breed.  Since then the breed has been revived

Brief characteristics of Hebridean sheep

Breed NameHebridean sheep
Other NameHebs, St Kilda
Country/Place of OriginScotland
Breed Purposemeat and wool
Breed Sizemedium
50 kg (110 lb)
Ewe(Female)40 kg (88 lb)
Kiddingsingle or twins
Good for Stall Fedopen grazing 
Climate Tolerancelocal conditions

Leave a Comment