Hays Converter cattle breed information

The Hays Converter cattle breed is. It’s native especially. The breed was known for Harry Hays, politician, and the agriculturalist that developed the breed.

Harry Hays wanted to create a cattle breed that would be predicated on beef production.

Hays Converter cattle breed information

The Hays Converter cows are sized creatures. They are generally of colour with a few white markings.

They have markings on their head, legs and underbelly. This is a rare occurrence, although some animals may also be white and red in color.

They are polled. On average the bulls can burden roughly 1200 kg to 1050 kg. And typical bodyweight of the mature cows varies from 550 to 700 kg.

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Hays Converter cattle benefits

Hays Converter cows are a beef cattle breed. They are used for beef production. However, the cows are also pretty good for milk production.

The Hays Converter cows are a hardy beef cattle breed. They’re well adapted to the array requirements of Western Canada.

They grow very fast compared to many other beef cattle breeds. They are known for their high-quality meat.

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And combined with meat production, these animals can produce enough milk and are also very good for milk production.

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The cows are exceptionally fertile and calve easily without any problems that are common.

History

Three cattle breed so as to accomplish the best strain of cows are chosen by him. For producing this particular breed, Hereford, Holstein and Brown Swiss cows were used by him.

The Hereford cattle were chosen due to their high fleshing rate, Holstein for their great strong feet and capability to produce a lot of milk, and Brown Swiss cattle were selected for their perfectly shaped udder and ability to produce milk up till the end of lactation.

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The Hays Converter cattle breed was the pure strain of cattle produced in Canada. The development of this breed started in 1959 and was formally recognized under the Canada Livestock Pedigree Act by the beef sector in December 1975.

Presently the breed is known for its excellent beef quality and increased for beef production in Canada.

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