Is Belgian Blue meat good?

The Belgian Blue cows really are a breed of domestic beef cows from Belgium that are raised mostly for beef production, and pretty great for its production of milk.

It’s currently gaining popularity and could be found in Brazil, Canada, Europe, New Zealand, and the United States. Even though their color may differ from white to black, the strain is called largely for the general hair color.

Belgian Blue breed information

The Belgian Blue cows are a massive creature with a curved outline and notable muscles. The coloration of these critters can vary from white, blue roan or even a mix of those colors.

The color is within certain genotypes. Shoulder their spine, loin and rump are heavily muscled. Their skin is nice, rump is sloping back is right and the tail place is notable. They’ve legs that are good and robust.

Typical body elevation of the Belgian Blue bulls ranges from 145 to 150 cm, along with approximately 140 cm for those cows.

The cows weigh between 850 and 900 kg. And typical bodyweight of the bulls range from 1100 to 1250 kg, and a few animals can achieve up to 1300 kg.

Belgian Blue benefits

Belgian Blue cows are in reality a dual-purpose creature. They’re great for both beef and milk production.

The Belgian Blue cows are famous and famous because of their remarkable muscling that is often known as”double muscling”.

To both fattenings, They’re known for their exceptional temperament fertility calving freedom, construction and feed efficiency.

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They perform in just about all climates and are animals that are hardy. They’re meals converters and excellent foragers. The strain is great for beef production. Their beef is the exact taste quality level because of the Angus cows.

Their beef is tender, but with roughly 16 percent than beef cows breeds of the kind of it. Their beef is not as in fat and fat reduction is just about half the amount measured in the counterparts of it. They have meat to bone ratio compared to other strains that are fantastic for generating beef.

The Belgian Blue cows can also be utilized as a milk breed too. The cows are great for its production of milk.

The cows generally could create approximately 4,000 kg of milk per lactation. Their milk is of moderate quality comprising approximately 3.48% fat content along with also approximately 3.23% of protein.


It’s known by other titles like Race de la Moyenne et Haute Belgique, Blanc-Bleu Belge (French), Belgian White and Blue Pied, Belgian Blue-White, Belgian White Blue, Blue and Blue Belgian. Incredibly slender and ultra body of the Belgian Blue cows is termed, hyper-sculpted,’double-muscling.

The dual muscling phenotype of this strain is a heritable illness leading to an increased variety of muscle fibers (hyperplasia), rather than the standard enhancement of human muscle fibers. This attribute is shared with the other cattle breed known as cattle.

Both Belgian Blue and Piedmontese strain possess an elevated capacity to convert feed to lean muscle. And this induces these two strain’s meat to possess a fat content along with greater tenderness.

The Belgian Blue cows were originated throughout the nineteenth century in Belgium. It had been designed type crossing cattle breeds. It’s likewise feasible that the Charolais cows were. The Belgian Blue cows have been utilized for both meat and milk production and a dairy cows breed.

However, the contemporary beef strain was designed by Professor Hanset from the 1950s, that had been working in an artificial insemination center in Liege province.

Via linebreeding to this point at which the condition proved to be land at the Belgian Blue breed, the breed gene mutation has been preserved. Nick Tutt in 1978 introduced to the USA the strain. The strain can be used for both beef and milk production.

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