Java chicken

Java poultry is a dual-purpose breed. Nonetheless, the name of it came from the island of Java.

Java chicken was developed from chickens of silver stocks that were unknown in the United States. It is forming the foundation for many different breeds, and one of the chicken strain created in the United States.

Java chicken characteristics

Java poultry is a breed with long, wide back and breast.

Their combs and wattles are medium in size and possess earlobes. Combs, earlobes, and wattles are red in color.

They have a single comb. Java chicken’s skin color is yellowish and the hens lay eggs that are colored that are brown.

This breed comes in three color forms: White, Black, and Mottled. The Dark Java chicken is famous because of it’s a beetle-green sheen of it has feathers.

This number has dark eyeshades, being even almost black or dark brown.

Though some yellowish may appear in the legs black Javas possess beaks and shanks.

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Mottled Java chicken feathering is black with splashes or mottles, obviously white.

They have very extreme red eyeshades. The Mottled Java’s legs should be a busted leaden-blue with yellow soles.

White Java poultry variety has yellow legs.

Both Mottled Java hens and the White have yellow skin using horn beaks. On average, male Java chicken weights roughly 4.3 kg and females about 2.9-3.4 kg.

Java chickens benefits

Java chickens are a heavy strain that is great and are appreciated for their dual function traits.

They are acceptable for both meat and egg production in tiny farms.

They’re foragers and the hens will also be layers that are great. They are friendly and have a docile temperament like chicken breeds that are hefty.

Javas are especially suited to small backyard flocks, where a really good dual-purpose bird is needed, like the Speckled Sussex poultry breed.

They’re calm in bear and nature confinement.

Java chickens are growing breed compared to the broilers raised in the contemporary chicken farms.

What color eggs do Java chickens lay?

Hens lay the number of brown eggs, and are layers. Since they are excellent foragers so that they will require extra feeds if allowed to range.

They are hardy in inclement weather and breed. Specially it’s a breed for the poultry keepers who wish a fantastic double purpose chicken.


Java chicken is considered as the second oldest breed produced in America, after the Dominique poultry. But today this strain is critically endangered.

They have great historic importance and also the Java chicken is a base breed for some American poultry strains.

They have a significant contribution to major modern chicken breed like the Jersey Giant, Plymouth Rock, and Rhode Island Red.

In the year of 1883 Java chickens accepted to the American Poultry Association’s Standard of Perfection and were first recognized officially.

In the Standard Black, Mottled and White were originally described. But because the White has been believed to be too much like the White Plymouth Rock and has been eliminated from the Standard in 1910.

And the white number vanished in the 1950s. Java chicken is a breed today.

The American Livestock Breeds Conservancy continues to record Javas.

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