Kaghani goat has been raised mainly for meat production. It was originated in the Hazara district’s valley, and also found surrounding areas in NWF Province.
It’s likewise referred to as Bakerwali goat in some places. The housing tract of the breed is the Kaghan valley (Abbottabad, Kohistan, Mansehra, and Swat).
The Kaghani goat is used for meat production
Kaghani goat is a medium-sized creature.
Their body color is gray, brown, white, or black. They have hairs.
Both does and bucks have horns.
And the average body weight of the Kaghani bucks is around 37 kg, and the does on weight up to 32 kg.
Kaghani goat breed benefits
Kaghani goat has been raised for meat production. However, the strain is acceptable for fiber manufacturing that is cashmere.
The Kaghani goats are good for small to medium-scale farmers. They are great meat producers, and their meat conformation is thought of as medium to great.
They also produce a very good amount of hairs. Roughly 1-2 kg of hair each year a Kaghani goat create on average.
They have an under the coat of cashmere hair that’s quite costly and employed for pashmina materials.
The does are not good milk producers. On average they produce about 0.4-0.7 kg of milk every day.
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