Kazakh Whiteheaded cattle breed

The Kazakh Whiteheaded cattle are a beef cows breed from Kazakhstan and Russia. It is raised mainly for beef production as well as the breed was developed between 1930 and 1950 over the country farms in the Kazakh republic and the Lower Volga.

The breed was developed by crossing Hereford cows with local Kazakh and Kalmyk cows. The crosses, largely 1st and 2nd backcrosses resulted in creatures with very excellent beef quality.

In fact, the crosses’ goal was to create an excellent beef strain and the job was finished in 1950. Currently, the breed is mainly dispersed in Azerbaijan, Kazakhstan, Mongolia, Tajikistan, Uzbekistan, and Russia.

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Kazakh Whiteheaded cattle breed information

Kazakh Whiteheaded cattle are medium to large creatures, and they resemble the Hereford in color and conformation whilst comprising the hardiness of their regional cattle breeds.

They have a compact conformation having a deep and wide chest, wide rounded body, a mild strong skeleton, and well-developed muscles. The creatures develop long and thick baldness in the winter season.

Kazakh Whiteheaded cows are primarily red in color with various colors. Along with the head, lower thighs, lower abdomen, dewlap, and the switch are of white color.

Both bulls and cows usually have horns. The normal height of the cows is roughly 124 cm in the wither, also about 133 cm for bulls.

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Typical live body weight of those bulls range from 800 to 1000 kg. Along with the cows on average burden between 500 and 700 kg.

Kazakh Whiteheaded cattle benefits

The Kazakh Whiteheaded cattle are mainly employed for meat production. But the cows are good for creating milk.

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The bulls are also used for improving the regional cattle breeds in some regions of Siberia and the Far East, in addition to for crossing with other breeds.

Most valuable attributes of this Kazakh Whiteheaded cattle breed are their capacity to tolerate both hot and cold weather, so to fatten quicker and also to get high weight gains.

They are noted for their own excellent beef qualities. They are great grazers and grow well on grazing without further feeding. T

he cows are fairly great milkers. On average a cow could produce about 1200-1500 kg milk per lactation (some cows could produce more). And their milk contains approximately 3.8 to 4 percent fat content.

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