Lithuanian Red cattle breed facts

The Lithuanian Red cattle are double purpose animals. They are suitable for both meat and milk production. They are breed of cows in Lithuania.

Lithuanian Red cattle are a very common breed in Lithuania. And they currently account for roughly 1/3 of their total cattle population in Lithuania.

The breed is noted for its fantastic food conversion and for it is rapid growth rate ratio and high carcass quality. The Lithuanian Red cows are good milk producers.

The cows generally produce about 4500 kg of milk per lactation, however more. Their milk contains about 4.43 percentage of fat content and about 3.39 percent of proteins.

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The Lithuanian Red cattle is a dual-purpose breed of cattle that are domestic.

It is raised for both meat and milk production and it’s also known as Lithuanian: Lietuvos žalieji. The Lithuanian Red cows was shaped by crossing Danish cows together with the Lithuanian cows.

The crosses were chosen for milk production, most of the animals are of defined dairy cattle type. And the cross was known as a new breed in 1951. The Lithuanian Red cows accounts for approximately 33 percent of the cattle population in Lithuania.

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The Lithuanian Red Cattle Improvement Association execute the management based on the National Red Cattle Improvement Selection Program.

The Lithuanian Red Herdbook was established in 1924. The young Lithuanian Reds are noted for their growth rate. They are known for their food conversion and carcass quality.

When intensively fattened approximately 413 kilograms are weighted by steers as yearlings. The Lithuanian Red cows were developed as a dairy cattle breed, however they’re also kept for meat production.

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They are maintained as a dual-purpose animal in most of the farms.

Lithuanian Red cattle are medium-large sized animal. The cattle are of colour that is red as the name implies.

They have horns that are forward-oriented and hoofs. The cows on moderate weight about 470-520 kg, and bodyweight of their bulls is up to 750 kg.

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