Meatmaster sheep characteristics

Meatmaster sheep mainly raised for meat. The breed is native to South Africa. The purpose of Meatmaster sheep is to improve the meat characteristics of Arifcan fat-tailed sheep.

Meatmaster sheep breed information

Meatmaster breed is a medium-sized sheep with a fat-tail and comes in different colors.

Meatmaster breed is a hairy sheep, it does not have wool.

The adult Meatmaster breed ram weighs 90 kg (200 lb) and ewe weighs 65 kg (145 lb).

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Meatmaster breed has a good distribution of fat and increased the muscle amount. By retaining the hairy coat, flocking instinct and resistance to tick-borne diseases.

Good mothering instincts, both sexes are either polled or horned and very hardy.

lambing rate of between 127% and 133 %.

The main focus of this breed is meat production.

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Things to know

The problem with fat-tailed sheep was slow to mature, lacked muscling and poot fat distribution. But they were good at hardiness and suitable for desert. 

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The need for Meatmaster breed arrived.

Today, Meatmaster bloodlines may be a composite of any number of breeds, such as Van Rooy or South African Meat Merino, but must contain Damara breeding

Once the demand for Meatmaster increased then the breed got registered. In 2007, the Meatmaster breed is registered and in 2008 the breed society was formed.

Brief characteristics of Meatmaster sheep

Breed NameMeatmaster sheep
Other Name 
Country/Place of OriginSouth Africa
Breed Purposeamericameat
Breed Sizemedium
Weight
Ram(Male)
90 kg (200 lb)
Ewe(Female)65 kg (145 lb)
Kiddingsingle or twins
Good for Stall Fedopen grazing 
Climate Tolerancelocal conditions

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