North country cheviot sheep raised primarily for meat. The breed is originated from Scotland. This breed is a hill breed, which survived in the low pasture areas.
North country cheviot sheep breed information
The North country cheviot is large-sized, broad and long. The head and legs are white in color with short hair.
A distinctive roman nose is present.
The adult North country cheviot ram weighs 110 kg (242 lb) and ewe weighs 80 kg (175 lb).
The fleece weight is around 2.2 kg with a Bradford count of 50 to 56 micron.
The wool is largely used in the Scottish tweed trade and is a favorite of hand spinners.
The very hardy breed which does well in harsh climates and rough pastures.
There are no lambing problems, the North country cheviot mothers are excellent.
North Country Cheviots are excellent for crossbreeding both through the dam and sire, they pass on their maternal strengths and desirable carcasses to any offspring.
45 pounds of lean meat lamb can be grown in 90 to 120 days.
The North country cheviot are aggressive, active breeders and an ideal crossing breed.
Things to know
“In 1791 Sir John Sinclair brought 500 “long hill” ewes from the Cheviot Hills near the English border to the counties of Caithness and Sutherland in the north of Scotland. He named these sheep “Cheviots
In 1912, Caithness and Sutherland breeders formed the North Country Sheep Breeders Association to manage shows and sales. In 1945 this organization was reformed into the existing North Country Cheviot Sheep Society for registration, exporting, promotion and breed improvement.” – afs.okstate.edu
North country cheviot sheep characteristics
|Breed Name||North Country Cheviot sheep|
|Country/Place of Origin||Scotland|
|Weight Ram(Male)||110 kg (242 lb)|
|Ewe(Female)||80 kg (175 lb)|
|Good for Stall Fed||open grazing|
|Climate Tolerance||local conditions|
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