The Ongole cattle are a gorgeous breed of cattle from India. They are distributed and are bred around the world in the largest numbers in many other nations.
The strain is indigenous to the Andhra area in the Prakasam District from the state of Andhra Pradesh in India. Like most Indian cattle breeds, the Ongole cattle are called Ongole, from the place name.
Because this region was part of their Nellore area. Cattle, especially the bulls are famous because of their physical appearance. The farmers have raised the breed traditionally for milk production and also as working animals.
Ongole cattle breed information
Ongole cattle are big animals with big dewlaps, loosely stitched eyeglasses, and slightly pendulous sheaths.
Their limbs are usually long and muscular. Their necks are short and body is comparatively long.
The forehead is broad between the eyes and prominent. Their eyes are somewhat elliptical in shape with black lashes and a ring of skin around the eyes.
Ears of the Ongole cattle are slightly dropping and are reasonably long. Both bulls and cows have horns which are stumpy and short, developing back up and outwards.
The bulls have constructed hump, which is vertical and stuffed up on not concave and both sides. The creatures are white in color. Even the bulls have gray markings around the head, neck, and hump.
They sometimes have points on the knees and also around the fore and hind legs’ pasterns. Other colors are also seen.
The bulls weigh up to 500 kg and the average body weight of the cows differs in 400 to 450 kg.
Ongole cattle benefits
The Ongole cattle are efficiently used for both working goal and milk production within their native location. The cows are milkers. For meat production, they are also used outside India.
Ongole cattle are well understood and noted because of their toughness, accelerated growth rate and organic tolerance to tropical warmth and disease resistance power.
They have character. The bulls are strong and robust, they are acceptable for significant work.
They are traditionally used as working animals in the native place for thick plowing or additional work.
The bulls widely utilized in bullfights due to their durability and aggressiveness in Mexico and some other sections of East Africa.
They are also employed for struggle in Tamilnadu and Andhra Pradesh. The Ongole cattle have been the very first strain of cattle to gain fame.
Ongole cattle are a very significant cows breed of India that played an essential function in producing several other famous cattle breeds.
For instance, the Brahmana bull in the usa is a off-breed of the Ongole, along with the famed Santa Gertrudis cattle breed has blood which developed United States, in Texus.
The Ongole cattle are available in a number of countries across the world. It’s currently available in West Indies, Fiji, Mauritius, Indonesia, Mexico, Colombia, Paraguay, Netherlands, America, Brazil, Argentina, Australia, Malaysia, Indo-China, and the Philippines.
Steps are already been taken to BAN prepping... especially stockpiling food right here in America.CLICK BELOW to find out more.
Hello, I am Siddartha Reddy . A fulltime farmer and blogger who love to share all his farming experiences. Also, a strong supporter of sustainable farming practices. Thanks for visiting our site, let’s make this world a better place to live. Say No to Chemicals and plastics.