The Pinzgauer cattle are a dual-purpose strain of national cows that’s principally used for meat and milk production.
The breed is from the Pinzgau area of Salzburg in Austria’s federal state.
Pinzgauer cattle breed information
The Pinzgauer cattle are moderate to large sized animals and they’re auburn in color.
Rarely, although animals have occurred, and so were seen as a curse. When bulls were eliminated from the mating system the colour vanished after 1900.
All the animals have the standard finched pattern in standard with a white stripe lengthwise across the back.
Tail, chest, their udder and abdomen are of colour as well. They can be either horned or polled.
They have elastic and company skin which helps them to avoid scratching along with other insect infestations loss and smooth hair.
Height of the bulls is about 147 cm at the withers and 137 cm for the cows.
The live body weight of the cows ranges from 600-700 kg. And the bulls weigh approximately 1000 to 1100 kg.
Pinzgauer cattle benefits
Pinzgauer cattle are dual-purpose animals. And they’re mainly used for milk and beef production. But they were also used for purposes in the past. Their meat and milk are of good quality.
The Pinzgauer cows are sturdy and strong animals. They adapt readily and easily to various climates.
They are docile and calm in temperament, and are known for their feed performance, fertility and disease capacities.
The cows are great mothers and they will vigorously protect their calves. The cows calve easily along with the calves have a rapid growth rate.
Steak of this Pinzgauer cattle is of superior quality with 3.89% fat and 3.28 percent protein.
On an average a cow can create 4,000 to 5,000 kg of milk per lactation. Meat of these Pinzgauer cows can also be of great quality.
History
Pinzgauer cattle were a breed in the past and used for purposes. In 2007 the breed wasn’t considered by the FAO to be in danger.
The Pinzgauer cattle are closely related to North German lowland breeds (based on genetic and morphological research ).
As a breed, these creatures were referred to At the year of 1846. It had been bred into strong stock to get work.
And during this time the breed became the most popular breed of cattle for work from Austria and Hungary and some sections of Eastern Europe.
In the year of 1896, the Bavarian Pinzgauer Cattle Breeding Association was set.
Following the mechanization of agriculture, demand for those cows diminished. For producing meat or milk Along with the strain employed.
There is a naturally polled sub-type accessible which is known as Jochberg Hummel.
This sub-type was considered before 1997 as a breed, and it was merged to the Pinzgauer herdbook. Jochberg Hummel cattle breed descend from a single, almost white calf that was born in 1834 from Tyrol.
The Pinzgauer cattle are available in many nations of the planet. They Can Be Found in the USA, United Kingdom, Ukraine, South Africa, Romania, Namibia, Italy, Honduras, Germany, Brazil, Botswana and Australia.
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