The Polish Red cattle are a rare breed of dual-purpose cattle and one of the oldest cattle strains in Europe.
As the name suggests, the Polish Red cattle are indigenous to Poland.
Polish red cattle breed information
Polish Red cattle are medium sized animals with coloration ranging from red to dark red.
They have nostrils and claws and glowing horns.
They have powerful legs and hard claws. The normal body weight of these bulls changes from 500-550 kg.
And the cows on weight from 400-500 kg.
Polish red cattle benefits
Polish Red cows are dual-purpose creatures. They are used for both meat and milk production. They are used for draft purposes.
The Polish Red cattle are incredibly robust milk animals. They may be characterized by resistance and decent health superior fertility, calving that was easy, durability and viability of your nerves.
Though they grow slower breeds. However, the Polish Red cows are known for their exceptional adaptation. The eating of Red strain is disease resistant and very demanding.
History
They have been created in the late 19th century following red cattle from Germany, Denmark and Sweden were employed for improving the various local strains of reddish Polish cattle.
That mixture resulted in the Red cattle breed’s formations. And there was a herdbook created for the strain in 1895.
A programme to its genetic resources conservation of Polish Red cattle has been launched in 1999 for shielding the breed from extinction. Now the plan is coordinated by the National Research Institute of Animal Production. The breed is rare.
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