The Rubia Gallega cows are a dual-purpose breed of cows that are increased for both meat and meat production.
It distributed throughout Galicia and is indigenous to the autonomous community of Galicia in north-western Spain.
There were some crossbreeding with the Portuguese Barrosã, Swiss Braunvieh and Simmental, and British Shorthorn cattle strains in the 20th century. And also a herdbook for those cattle was created in 1933. The total registered population of the strain was 39,971 at the end of 2015.
The Rubia Gallega cattle are dispersed throughout the percent of the inhabitants. The breed is also Called Galician Blond and Galician: Rubia Galega.
Rubia Gallega cattle breed information
Rubia Gallega cattle are medium to large creatures with wheaten red-blond or cinnamon-colored coat.
Their horns are of moderate length, and both horns and bulls have horns and curved. Their skin color is pink.
The typical elevation of the bulls is approximately 145 cm at the withers and approximately 135 cm for those cows.
The Rubia Gallega cows are moderate-sized animals. The average body weight of the cows is approximately 700 kg. And the older bulls on typical weight about 1000 kg.
Rubia Gallega cattle benefits
The Rubia Gallega cattle are creatures that are dual-purpose. Currently, they are mainly raised for beef production, although they are great for both meat and milk production.
Rubia Gallega cows are well-adapted to their climates. But now it’s raised for meat production, although it is a strain.
The strain is also pretty good for milk production and their milk is of fairly good quality. Their milk is utilized for Tetilla cheese production.
The strain has a temperament that is calm and it’s suitable for draught work. However, the creatures are slower with cattle breeds’ oxen.
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