Silver Appleyard duck breed facts

The Silver Appleyard duck is acceptable for both eggs and meat production.

The Silver Appleyard duck is a breed of domestic duck produced from the 1940s.

Silver Appleyard duck is known as a heavy duck strain.

It is a really lovely dual-purpose duck acceptable for both meat and egg production. In appearance, it is a duck strain that is sturdily constructed and big.

The carriage of this Silver Appleyard ducks varies from 15 to 25 degrees above flat as well as also their body has a ‘blocky’ conformation. The invoice for the drakes is greenish or yellow with a dark tip.

Their eyes are brown and the head and neck are greenish-black (sometimes displaying striping with age). The breast, flank, sides, and shoulders on a drake are all reddish-chestnut with white frosting and so forth.

Their legs and feet are pink and the tail is blackish bronze. The underbody of the Silver Appleyard drake is creamy or silvery-white and the stripes are gray and white with bright blue cross-stripe.

On the other hand, female Silver Appleyards have an orange or yellow bill with a black bean, and their eyes are brown. Their feet and legs are orange in color with dark toenails. The plumage of these females is usually whitish with gray, brown, fawn, and buff markings.

Like most other domestic duck strains, the Silver Appleyard ducks are fairly light compared to the drakes. Typically, the drakes weigh about 3.6 to 4.1 kg, and the duck’s weight about 3.2 to 3.6 kg.

Silver Appleyard duck benefits

Silver Appleyard ducks are acceptable for all purposes. They’re being elevated as eggs, pets and gourmet roasting ducks, exhibit, for decoration.

They aren’t among the best egg-laying duck breeds, however, they lay a great number of eggs that are large. And they are regarded among the ducks as layers.

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Ducks go and often usually lay about 250 eggs per year. Silver Appleyard duck is a forager and normally have composed temperaments.

They have a tendency to stay if fed. The breed is also a good meat duck breed and production that is appropriate for quality beef. Their meat is yummy and lean.

The drakes are quick to grow and by 9 weeks of age can attain about 3 kg. The Silver Appleyard duck is quiet in nature and suited to being kept as pets in the home.


It was developed by Reginald Appleyard at his famous Priory Waterfowl Farm near Bury St. Edmund, England. Not surprisingly, the breed is named after Reginald Appleyard as he developed the breed.

He had been prepared to create an extremely attractive large duck breed that would likewise be a successful manufacturer of big, white eggs. The Silver Appleyard duck is known as the Big Appleyard.

Along with the tiny version of the duck, the breed is known as the Miniature Appleyard, which was created by Tom Bartlett of Folly Farm from the 1980s. The breed is really based on a cross involving the large breeds of Rouen, Pekin, and Aylesbury.

Silver Appleyard duck became very infrequent after the Second World War since the interest in poultry declined in Britain.

The strain was introduced to the USA in the 1960s. Nevertheless, it did not become available to the public until 1984.

The breed was admitted into the American Poultry Association’s Standard of Perfection in 2000, as well as the British Poultry Standard in 1982. Silver Appleyard duck is really rare in the USA today.

And the American Livestock Breeds Conservancy lists that strain as ‘Threatened’ on it is Conservation Priority List. But the strain might be more common in the United Kingdom.

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