The Tarentaise cattle are a dual-purpose breed of domestic cows, appreciated for both meat and milk. They descend from the cows of the Tarentaise Valley in France.
There the Tarentaise cows were isolated from other cattle breeds for several centuries.
The breed adapted in such ways as to be able to range in rough and rather steep terrain to get foraging and to allow them to exist in high altitudes.
Tarentaise Cattle Characteristics
The Tarentaise cattle are medium-large creatures with good muscling. Their coat is usually of tan color with darkening around the eyes and sometimes on the trunk of the bulls.
Udder the nose and hooves’ color is black. The Tarentaise cattle are now built and well-muscled creatures. Compared to breeds that are French, their minds are somewhat briefer from survey to muzzle.
Their heads could be straightened in form, and the bulls have heads with foreheads.
The neck of the bulls is nicely developed and thick. Both polled and the horned variant of the cattle breed is found.
Their udders are attached, and the cows are smaller than the bulls and sloped with finger dimensions teats with black pigmentation.
The dark pigmentation provides good protection from sun-related ailments.
The bulls weigh about 700 to 950 kg. And bodyweight of the cows is about 400 to 600 kg.
Tarentaise cattle uses
Tarentaise cattle have been designed as a milk cattle breed for milk production. But today they are increased as a dual-purpose animal and retained for meat and milk production.
The Tarentaise cattle breed is distinctive for it’s plentiful muscling from the hip region. And in comparison to other strains, they’re from hooks to pins extended.
They have acquired an enviable reputation for improving both meat and milk production in a environment and have been crossed with indigenous strains of cows in North Africa.
Tarentaise cattle are primarily employed for producing cows in the USA. Those crossbred cows are noticeably suited for elevations and rangeland conditions.
Tarentaise cattle Temperament
Even the Tarentaise cattle breed is also employed for the attractiveness of it is docile behavior and it is markings.
The strain is excellent for producing high excellent beef, along with their milk is of excellent quality with high butterfat content.
The cattle on average produce about 5500 kg of milk per lactation. Their lactation phase will be for 305 days.
As compared to most other breeds that were French, the Tarentaise cattle breed is thought to have undergone less mixing with different breeds.
The breed was initially selected for milk production, however, due to its habitat, it was obviously chosen for muscling, hardiness and adaptability in order for them to reside under range conditions from the French Alps.
The outcome is a dual-purpose breed. But the breed is largely utilized for milk production in France.
Today, Tarentaise cows are found in several countries. The strain was exported to other countries from France.
These countries include Canada, India, Morroco, Algeria, Tunisia, and the USA.
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