Texel Sheep breed characteristics

Texel Sheep breed is primarily known for lamb meat production that is famous for its leanness and outstanding muscle quality.

The Texel breed today is really a strain with no wool on legs or the head.

The breed is characterized by a unique broad face with a nose and put ears with a nearly horizontal carriage.

These sheep have black hooves.

The wool is of moderate grade (46’s-56’s) without black fibers.

Mature creatures shear fleece weights of 3.5-5.5 kg.

Research results from Clay Center and the University of Wisconsin suggest that lambs generally have a 6-10% benefit in the loin-eye region compared to American black-face-sired lambs. (In fact, lots of Texel breeders regularly scan loin-eyes as an alternative tool and are finding 4 square inches to become quite ordinary with 5 square inch eyes appearing fairly frequently )

Texel-sired lambs demonstrate an advantage of one full leg score in these types of comparisons and less carcass fat-particularly seam fat.

This is significant than are internal fat deposits because seam fat is much harder to trim manually during fabrication.

Curiously, though lambs in these trials grew slightly slower than the lambs, their feed performance has been better.

The Texels required about less feed to make of profit, in a trial comparing ram lambs into ram lambs.

What are Texel sheep known for?

Texel sheep are known for the fantastic milk yield. Along with the breed’s abilities for fast growth, lambs can gain an average of 250 g per day.

At weaning (12 weeks) the typical burden of the lambs is 25 kg and also their final weight at slaughter (24 weeks) is 44 kg on average.

Texels ewes grow up to 200 pounds. They are easy keeping, easy fleshing animals that thrive on grass.

Their wool is of medium grade without black fibers. Elderly animals shear fleece weights of 3.5 kg to 5.5 kg.

How much does a Texel sheep cost?

Texel sheep rams on average costs of $800. Texel sheep ewes on average costs of $700.

Do Texel sheep need shearing?

Texel sheep breed closely seasonal, have been heat-sensitive, have sometimes issued lambing due to the broadhead and shoulders, and they want to shear.

Shearing helps for easy birthing and less prone to diseases.

Where did Texel sheep originate from?

The Texel originated off the coast of The Netherlands early in the nineteenth century.

The original Old Texel was probably a number of sheep. It was originated in the island of Texel, the biggest of the Wadden Island.

Restricted importations of both Lincoln and Leicester Longwool were crossed throughout the mid-1800s on this inventory.

Texel sheep were bred to some meat breed of carcass quality.

The strain is among the most frequent meat sheep breeds in the Netherlands, which makes up seventy percent of the national flock.

The breed is also a lean meat sheep in United States, Europe, New Zealand, Australia, and Uruguay. The breed was first imported in the United States.

The Texel has become the dominant breed in Europe. It is almost equal to this Suffolk in market share in the United Kingdom and gaining.

The breed is gaining in popularity in Australia and New Zealand as their production systems have changed into a greater emphasis on lamb meat production away from a key emphasis on yarn.

10 Fascinating facts on Texel Sheep

1. The Texel sheep originates on the island of Texel, the most important and most populated.
2. They had been introduced to Britain when four rams were imported by the Animal Breeding Research Organisation.
3. It’s become one of the breeds that are dominant in Europe since the sheep produce levels of meat.
4. Texels were imported before the 1970s when farmers started importing them from the Netherlands to Britain from France.
5. Ever since that time, Texel rams have been the sheep for breeding to produce lambs for meat by farmers.
6. In withstanding the harsh winter climates, including in 24, The strain became increasingly popular with farmers due to its hardiness.
7. Texels are recognizable by their distinctive white faces a placed ears.
8. Unlike many strains, they don’t have any wool in their heads or legs.
9. Despite this, they generate a fleece of wool, which is employed for wools and yarns.
10. The farming possibility of Texels has been honed through breeding using different breeds such as Border Leicesters Lincolns, Leicesters, and Wensleydales.

Breed information of Texel sheep

Breed Name	Texel sheep
Other Name
Country/Place of Origin	the United States of America
Breed Purpose	Meat
Breed Size	Medium
Weight Ram(Male)	135 kg (300 lbs)
Weight Ewe(Female)	90 kg (200 lbs)
Lambing	single
Good for Stall Fed	open grazing
Climate Tolerance	All conditions