Are you considering raising turkeys? If so, check out the turkey breeds that would best fit your wants and needs. Once you’ve set you would like to boost turkeys, selecting the proper breed starts with deciding between broad-breasted and heritage turkeys.
If you would like to boost a number of massive turkeys to roast for holiday season, you may think about an aggressive broad-breasted sort. However, if you would like to boost turkeys within the future from your own flock, consider heritage breeds.
The advantage of heritage breed is, they can mate naturally and produce fertile eggs and you can grow your own folk. But the broad-breasted turkeys need artificial insemination, as a result of their monumental weight and outsize chests build them too awkward to mate naturally.
Turkeys are a bird that’s noted worldwide for their meat. It’s one of the extremely sold products throughout the vacation season. Because of this reality, many folks are breeding this animal everywhere around the planet.
A new farmer who wishes to own a turkey needs to know different varieties of Turkeys available. Compared to a number of chicken varieties, turkeys are very few. Some are good to be raised for meat production and some are good as beautiful pets on the farm. Continue reading to know more about each Turkey variety, to make the right decision.
The Bronze turkey is called for its uncommon color, a shimmering green-bronze that seems golden within the daylight.
Collectively, the quality Bronze and Broad-breasted Bronze varieties are merely referred to as the Bronze turkey. Bronze turkeys are the merchand ise of crossing domestic turkeys
The American turkey industry completely ignored broad-breasted bronze turkeys over broad-breasted white turkeys. The pin feathers of bronze are harder to detect after cleaning, so the usage is declined.
The weight of standard bronze turkey toms is 25 pounds and hens is around 16 pounds. It can grow up to 33 pounds which makes any oven tough to accommodate.
White Holland Turkey
This breed began in Holland however migrated with early settlers within the 1800s. The White Holland turkey is showy in look, with snow-white feathers and a red to blue head. The White Holland is extremely rare as a result of the snow-white feathers and also the height and weight are hard to be actual breeding turkeys.
They’re calm, smart setters and good mothers, however typically break eggs as a result of the hens are heavy.
Weight of White Holland turkey toms is 36 pounds and hens is around 20 pounds.
Black turkey’s plumage is black. Their origination began within the 1500s as Mexican wild turkeys, on the other hand, they were brought back to Europe by early Spanish explorers.
The Black turkey isn’t extensively bred in America, however, in Europe, it’s considered one of the best turkeys for meat. The breed remained widespread till dark-feathered poultry fell out of favor for meat production due to the issue of removing dark pinfeathers.
Black Turkey is calm, speedy growing and early maturing.
Young toms (male turkeys) weigh around 23 pounds once prepared for harvest; hens 14 pounds. At maturity, toms weight around 33 pounds; hens, 18 pounds.
Bourbon Red Turkey
Bourbon Reds have brown to red plumage with white flight and tail feathers. They became widespread for the big carcass they made and tasty flavor of the meat. The “Bourbon” comes from their origin in Bourbon County, Kentucky, wherever they were initially bred within the 1800s.
The Bourbon Red is an active forager and smart for pest control. Young toms weigh concerning 25 pounds; hens 16 pounds. Mature toms weigh 35 pounds; hens 20 pounds.
Beltsville Small White Turkey
Beltsville small white turkeys are developed during the 1930s. They are almost the size of Midget Whites. Very good meat bird, but they are blander when compared to Midgets.
They are very good layers. Mature hens will be sensible sitters and hatch eggs well. They are terribly not social compared to alternative heritage breeds. They have a strong immune system, less prone to diseases.
Beltsville small white turkeys can grow to weights of 17 pounds.
Broad Breasted Turkey
The turkey breed is a factory farm favorite. They are prone to diseases compared to heritage breeds, but the loss gets compensate by the cheap price of young ones. Maximum feed conversion in a short time is also possible in this breed.
Broad-breasted whites are around 90 percent of the turkey meat industry. They do not taste that great. Young broad-breasted toms weigh about 30 pounds; hens 18 pounds. Mature toms weigh 45 pounds; hens 25 pounds.
Royal Palm Turkey
Royal palm turkeys usually have grey feathers, with a mixture of black and white touches. They have red wattles and red or blue heads.
The Royal Palm is viewed as small compared to other turkey varieties. Their character is exceptionally dynamic. They are extraordinary foragers. They are reared for decorative and presentation purposes.
They are reasonable for the home production of meat not for commercial usage as a result of their little size
Youthful toms weigh 16 pounds; hens 10 lbs. Mature toms weigh around 20 pounds; hens 12 lbs.
The plumage of the Narragansett is one of a kind with tan, dark, white and dim examples throughout. A cross between Black turkeys brought from Europe and neighborhood wild turkeys.
The hens are considered sustaining moms and incredible layers. The eggs are spotted tinted or dark colored.
Initially, from Rhode Island, Narragansetts were the staple of the New England turkey scene before processing plant cultivated turkeys turned into the standard.
Narragansett toms weigh around 25 pounds and hens weigh around 16 pounds.
Blue Slate Turkey
The Slate or Blue Slate assortment is named for its shading, which is strong to ashy blue over the whole body.
While most early messages express that the Slate turkey began from a cross of the Black turkey on a white turkey, there is minimal hereditary proof to help such an end.
The prevalent flavor makes slate turkey remarkable.
The Standard weight for a youthful tom is 23 pounds and 14 pounds for a youthful hen.
Midget White Turkey
They are a cross of Royal Palm and Broad-Breasted Whites. Although small, Midget Whites are known for their profound, scrumptious flavor. They are developed by researchers at the University of Massachusetts.
They have a very good taste of meat, broad chest but of a small size which makes ideal meat quantity for a family.
Toms weigh around 16 pounds to 20 pounds and hens weigh around 8 pounds to 12 pounds.
Depending on the characteristics and requirements you can choose the right turkey breed.
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Hello, I am Siddartha Reddy . A fulltime farmer and blogger who love to share all his farming experiences. Also, a strong supporter of sustainable farming practices. Thanks for visiting our site, let’s make this world a better place to live. Say No to Chemicals and plastics.