The Santa Gertrudis cattle are the first beef breed of cattle formed in the United States. They are a tropical meat strain developed in southern Texas.
According to the King Ranch, mating Brahman bulls originated the Santa Gertrudis cattle with Beef Shorthorn cows.
Santa Gertrudis cattle breed information
Santa Gertrudis cows are big animals with generally red and occasionally with white markings to the underline.
They have a coat that is slick, smooth and short. They actually show many of the Bos indicus attributes.
The breed may be either horned or polled. They have ears that are medium-sized.
Hide of the Santa Gertrudis cows is with navel and neck folds and loose. Even the bulls have a zebu kind hump that is small.
The bulls are not smaller in dimension than the cows.
Bodyweight of the bulls is between 800 and 1000 kg. And the weight of the mature cows varies from 600 to 850 kg.
Santa Gertrudis cattle benefits
The Santa Gertrudis cattle mainly employed as beef cattle breeds for beef production. They’re very great for industrial production.
Santa Gertrudis cows are very hardy, and they are noted for heat tolerance. They are also noted for bloat and tick resistance.
Carcasses from very young cattle create an eye muscle of meat with very little or no waste fat.
The strain is offered in some nations of the planet, and they’re famous for their capacity.
History
The King Ranch bought 52 bulls of all three-quarters to Bos indicus breeding to mate using 2500 pure-bred Shorthorn cattle on the ranch in 1918.
Throughout that moment, the American Brahman cows breed as such did not exist. They were not purebred Bos indicus cattle available in the United States.
But in 1940, the Santa Gertrudis cows were formally recognized by the United States Department of Agriculture. The breed was named for the Spanish land grant in which the King Ranch was created by Captain Richard King.
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