The Yakutian cattle are a landrace cows strain, which is bred at the north of the polar circle in the republic of Sakha.
The Yakutian cattle are rather smaller in size with well-developed dewlap.
They generally change in colors, and the color may be black, red, or spotted. And the majority of the creatures have a white stripe across the spine.
Both bulls and cows normally have horns. And their horns are often of varying form and direction.
They have legs that are strong although brief. Their chest is heavy but relatively narrow.
They are capable of living in poor feed conditions in the winter season and have abdomen. The bulls on typical weight 500-600 kg and cows roughly 350-400 kg.
Yakutian cattle benefits
Yakutian cattle are a triple-purpose creatures. They are raised for milk and meat production. And they have also been used as a draft animal.
Yakutian cows are very powerful and hardy. And they are known and well known because of their hardiness and tolerance towards very low or freezing temperatures.
The cows can approximately generate 1000 kg of milk per year. Their milk is rich milk and also of very superior quality.
Their milk on average comprises about 5.03% fat content, also about 4.69 percent protein content. The meat of the cattle breed can be of very good quality.
They belong to the East Asian group of cows. A fourth Aurochs domestication occasion may be represented by this type of cows and might have diverged in the Near East team some 35,000 years before, and a third event one of Bos taurus–kind aurochs.
The Yakutian cattle are one of the pure breeds. And they are the last surviving native Turano-Mongolian cows breed in Siberia. The Yakutian cattle breed is noted for their extreme hardiness and endurance.
The breed is also known by various other names like Yakut cows or East Siberian cattle. The Yakutian cattle breed is derived from the indigenous cattle breeds that were Siberian.
The Yakuts brought it to the lower reaches of the Indigirka, the Lena, the Yana, and the Kolyma rivers from the Baikal region if they migrated from the 13th century. And the breed was purebred, however, then an extensive crossbreeding with Kholmogory cattle and the Simmental cows began.
Actually other landraces were missing during this age. Luckily, the Yakutian cattle breed was saved by the traditional cattle breeders and scientists.
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